Louis Latour
Maison Louis Latour is a major producer of red and white wines, mainly Pinot Noir and Chardonnay, in Burgundy. It was established in 1797 and continues to be family owned and operated today. The red wines are fermented in French oak barrels, after which they are aged for up to 12 months in the barrel. The white wines are fermented in stainless steel before being transferred to oak barrels. Louis Latour is distributed in many countries around the world and is one of the most easily recognized Burgundy producers.
